Macadamia Butter


Macadamia Butter by The SkinScience Co


Macadamia Butter is a creamy blend of Macadamia Nut Oil, which is high in Omega 3 and 6 fatty acids, and non-GMO Soy Butter, to create a luxurious butter with a dense viscosity and smooth texture. It is perfect for lotions, creams, and body butters as its creamy texture enables it to be used as is by those with very dry skin. It makes a particularly helpful addition to products designed for baby care and sensitive skin care. This butter can be added to creams or lotions to make them ultra-rich and to improve the hydration and smooth texture of the skin. It exhibits excellent spreadability on the skin, making it ideal as a massage butter or carrier for therapeutic products.

When adding butters to creams and lotions, it might be necessary to gently warm them until the texture is soft enough to be incorporated into the final product. Using a hand blender, create a vortex with your cream or lotion and drizzle your melted butter to fully incorporate. For addition in soaps, the general rule of thumb is 1 tablespoon per pound. As with most raw materials, results may vary, so we strongly recommend small, lab scale batches prior to any commercial manufacturing.

Benefits of Macadamia Butter:

- Versatile ingredient that can be used in almost any application
- Provides better penetration to the skin providing intense hydration to skin

Ingredients: Macadamia Oil, Hydrogenated Vegetable Oil

Recommended Usage: 

• Lotions & Creams: 2 - 20 % 
• Balms: 5 – 100 % 
• Bar Soaps: 5 - 20 % 
• Hair Conditioners: 1 – 10 %

Shelf Life: Slow to go rancid, when the oil is kept closed at a temperature below 18°C and kept away from light, the shelf life will be up to 24 months from the date of manufacture. Refrigeration is recommended.

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