Calendula Butter

Calendula Herbal Oil is used in preparations for creams, ointments, tinctures, cosmetics, shampoo and baby wipes. It has soothing and skin softening properties and is considered a good choice as a support oil when preparing a massage oil blend with other carrier oils and essential oils.

Recommended Usage: 1-100%

Ingredients: Calendula Oil, Hydrogenated Vegetable Oil 

When adding butters to creams and lotions, it might be necessary to gently warm them until the texture can be incorporated into the final product. Using a hand blender, create a vortex with your cream or lotion and drizzle your melted butter to incorporate fully. In addition to soaps, the general rule of thumb is 1 tablespoon per pound or 15 g/k. As with most raw materials, results may vary, so we strongly recommend small, lab-scale batches before commercial manufacturing.

Recommended Storage: Please note that this butter should ideally be stored in a refrigerator to maintain its texture. It will become soft in warmer temperatures.

Shelf Life: Store in cool temperatures (below 25 °C) away from light and moisture in an air-tight container. The product will become liquid above ambient temperatures (e.g. 36 °C) but will re-solidify upon cooling without affecting functionality. This butter has a shelf-life of one year when stored properly.

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